Best alsatian recipes
Best alsatian recipes

Anglais Best alsatian recipes (édition en anglais)

À propos

Nestled between the Vosges mildness and the Rhine Valley majesty, the Alsatian Region successfully revisits the world of gastronomy into a multitude of artful variations with delicate and tasty aromas, to be enjoyed with some superb wines hailing from a palette itself full of nuances, from the sharp and fruity Riesling to the musky and aromatized flavours of a late harvest Gewurztraminer. Some dishes are the ambassadors of this traditional Alsatian Cuisine, such as Kougelhopf or Choucroute (sauerkraut). One should not, however, forget the other lesser known or simply more humble tasty treasures, such as Riewelesupps, flambée tarts or apple tarts. Together these dishes make up the incredible range, and therefore wealth, of Alsatian Cuisine.

Categories : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisine française

  • EAN


  • Disponibilité


  • Nombre de pages

    60 Pages

  • Longueur

    18.5 cm

  • Largeur

    15.5 cm

  • Épaisseur

    0.5 cm

  • Poids

    160 g

  • Distributeur

    Dg Diffusion

  • Support principal

    Grand format

Infos supplémentaires : Broché