Vie pratique & Loisirs

  • The first history of Italian football to be written in English, 'Calcio' is a mix of serious analysis and comic storytelling, with vivid descriptions of games, goals, dives, missed penalties, riots and scandals in the richest and toughest league in the world.'Calcio' tells the story of Italian football from its origins in the 1890's to the present day. It takes us through a history of great players and teams, of style, passion and success, but also of violence, cynicism, catenaccio tactics and corruption.We meet the personalities that have shaped this history - from the Italian heroes to the foreigners that failed, the model professionals to the mavericks. 'Calcio' evokes the triumphs (the 1982 World Cup victory) and the tragedies (Meroni, the 'Italian George Best', killed by his number one fan), set against a backdrop of paranoia and intrigue, in a country where the referee is seen as corrupt until proven otherwise.Calcio is no longer a game. It is sometimes difficult to define it as a sport. It is certainly big business and a fanatical civic religion. There is no moral code here. Winners are always right, losers always wrong. This history of Italian football reveals all about the richest and toughest league in the world.

  • Like Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.

  • In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.

  • This ebook is best viewed on a tablet device.Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.

  • Whatever you want Richard Bandler, the man who taught Paul McKenna and inspired him to greatness, can help you get it. Full of simple, potent NLP exercises that will take you minutes to do but will make your life permanently better, this incredible book is a must for anybody who has ever wished for anything but not found a way to get it.

  • From John Gray, author of the phenomenal 'Men Are From Mars, Women Are From Venus', comes an outstanding new book for men and women seeking lasting love in the face of modern pressures. Writing with both humour and empathy, he offers practical solutions to common points of conflict and gives clear ways forward for greater intimacy and trust.

  • You've heard of the Horse Whisperer - now meet the woman who uses similar methods to train dogs.

  • Why do smart people make irrational decisions every day? The answers will surprise you. Predictably Irrational is an intriguing, witty and utterly original look at why we all make illogical decisions.

  • In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry. But, until now, he's never been to India to see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes.As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions.Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. ordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes.Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.

  • TV's most popular chef, Gordon Ramsay, bridges the gap between his famous chef's table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes.Gordon lives life in the fast lane, travelling the world to foster his many hugely successful business enterprises and to film his highly acclaimed TV series. But, despite the commitments of a busy work life, he has always believed that families should sit around their tables to eat together as much as possible.His latest cookbook gathers together over 100 inspiring and well-constructed recipes which everyone will enjoy cooking for their friends and family, including Chorizo, broad bean and mint couscous, Scallop brochettes with coriander and chilli butter, Smoked salmon and horseradish cream tarts and Toffee and chocolate steamed pudding.The recipes embody Gordon's strongly held opinion that we should support local producers and farmers' markets, that we should cook with seasonal fresh ingredients which haven't travelled miles to reach our plates and that we should celebrate the wealth of regional dishes available to us from Cornish crab soup to Bakewell tarts.Gordon shares the dishes that he loves to cook (and eat) when he's off duty. With chapters covering Hot and Cold Soups; Pasta and Grains; Fish and Shellfish; Meat and Poultry; Pies and Tarts; Vegetables and Salads; Pudings and Ices and Coffee and Chocolate, each recipe is introduced with an insight into why he has chosen it and includes tips on how to re-create it perfectly. With emphasis on simplicity for stunning results, the majority of the recipes are short and easy to cook.This beautiful book has been created by one of Britain's top designers, in tandem with an amazing young photographer. While food is king in this book, sprinkled as it is with candid photos of Gordon and the family, Cooking for Friends allows you to share his love of life and the good things in it.

  • Behavioral economist and New York Times bestselling author of Predictably Irrational Dan Ariely returns to offer a much-needed take on the irrational decisions that influence our dating lives, our workplace experiences, and our general behaviour, up close and personal.

  • Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere.

  • In this beautifully illustrated cookbook -- published alongside series 2 of her BBC series -- the delectable Sophie showcases her unique storytelling talent and cookery prowess with 100 new recipes. Her touching narrative reflects the moods and events that have shaped her life, using personal experiences to inspire food for every frame of mind.

  • Anglais Bake

    Rachel Allen

    Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV series.What could be better than the smell of freshly baked bread or the joy of eating warm cookies straight from the oven? Do you pine for the pleasures of gingerbread houses and holiday delights or the warming goodness of home baked casseroles?These are just some of the treats that await in Bake, which ties in with Rachel's brand new TV series. She shares both the sweet and the savoury sides of baking, whether quick snacks, wholesome breads and pies, exotic cakes and tarts or easy baked meals for friends and family.Fully illustrated with beautiful food photography including step-by-steps to take the mystery out of traditional baking and pastry making. Rachel also offers troubleshooting techniques for common problems and wheat or gluten-free recipes so nobody is left out of the fun!Rachel's friendly and expert tuition make this easy-to-use book the best friend to every home baker.Recipes include:- Cardamon bread- Crispy bacon and cheddar bread- Cheese straws and pretzels- Pork, chorizo and spinach pie- Beef pasties with mint, ginger and peas- Baked cheese fondue in a squash- Seville orange meringue pie- Cornish saffron bread- Lime and yoghurt cake with rosewater and pistachios

  • Insects are the most extreme organisms on Earth and, despite their diminutive size, they wield inordinate power. With the exception of the polar icecaps, every terrestrial ecosystem on earth is colonized by them, and they account for almost three-quarters of all named animals - that's one million species at the last count!This stunningly-illustrated book is a celebration of the insect universe, exploring their amazing forms and functions, their fascinating behaviour and the enormous impact they have on our lives. With its lively and informative text, it looks at insects in all their extremes, from the biggest, fastest and fiercest to the best nest builder, most devious hunter and deadliest bride.Insects are extreme in numbers - a single leaf-cutter ant nest, the size of a large camper van, may contain seven million individuals working together as a single giant super-organism. Insects are extreme in their bizarre forms - the stalk-eyed fly, as its name suggests, carries its eyes on the end of two ludicrously long stalks. And insects are invariably extreme in behaviour - take for instance the giraffe-necked weevil that holds head-bobbing contests to win a mate. Yet there is always method in their apparent madness, as each strange form and function is an adaptation designed to solve the extreme pressures that arise through the struggle to survive in a world that is always dangerous, competitive and unforgiving.

  • Why didn't he call you back? Why doesn't he talk to your friends? Why does he keep putting off your dates? Now available as an ebook for the first time, He's Just Not That Into You has the answers. Now the international bestseller is re-released to change the lives of a new generation.

  • The much-loved author of The Kitchen Diaries and presenter of BBC1's Simple Suppers is here to help you cook real food fast, with over 150 recipes for delicious everyday dishes.

  • If ever there were a book to make you switch off your television set, The Dangerous Book for Boys is it.

  • A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori's family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses.

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