Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are. ...
Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes. From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, livi...
Offering super quick, tasty, nutritious food that you can eat everyday of the week, this book arms you with the skills to create wonderful meals, shockingly fast. It features recipes such as classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavour...
In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal i...
Celebrating Britain's very best food Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of Briti...
Combines bold flavours and fresh ingredients within simple recipes. ...
**** PRE-ORDER JAMIE'S FRIDAY NIGHT FEAST COOK BOOK NOW AND BE THE FIRST TO START COOKING LIKE THE STARS **** Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast. With...
Gives an account of the author's battle with depression, and how baking has helped her. With chapters on cupcakes, cheesecakes, meringues and macaroons, chocolate cakes, fruit cakes and favourite classics, this title presents recipes for beginner bakers, offering hints and tips to help along the way...
A celebration of Italian food. It offers an interpretation of family recipes that the authors have cooked alongside mothers, grandmothers, cousins and wine makers. ...
This book will be your inspiration to be adventurous, to extend your cooking repertoire and to be more ecologically aware. Based on the popular TV series on BBC Food, Cooked, this unique compilation of places, spaces and fl avours combines chef Justin Bonello's three favourite things - Southern...
Based on new research in exercise physiology, author and running expert Matt Fitzgerald introduces a first-of-its-kind training strategy that he's named "Brain Training." Runners of all ages, backgrounds, and skill levels can learn to maximize their performance by supplying the brain with the right ...
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Party cakes bursting with personality. These cakes are guaranteed to add a sparkle to any birthday celebration. Children and adults alike will love poring over the ideas in this book; which colourful cake to make first - the spooky pirate ship, the cheerful caterpillar or the whimsical castle in ...
The aim of this book is to inspire people who have no interest in food to have a go. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. ...
Legendary cook Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and aubergines - foods that have become the staples of our diets today. Now, published for the first time, is this beautifully...
Jamie Does... is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie fin...
Want to get more out of your workout and spend less time in the gym? Many guys devote so many hours to lifting weight yet end up with so little to show for it. In many cases the problem is simple: they aren't doing exercises based on the movements their bodies were designed to do. Six basic movement...
In The New Rules of Lifting for Women, authors Lou Schuler, Cassandra Forsythe and Alwyn Cosgrove present a comprehensive strength, conditioning and nutrition plan destined to revolutionize the way women work out. All the latest studies prove that strength training, not aerobics, provides the key to...
With this companion book to his new Food Network show, the irrepressible, much-loved chef returns with a new collection of more than 100 fresh, healthy recipes as well as advice on growing vegetables.Hyperion ...
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Includes recipes for different occasions. ...
Focuses on school dinners and family meals. This title takes recipes in different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. It features over 100 recipes. ...
On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to you. ...
One in four people suffer from phobias, yet, they are the easiest psychological problem to treat. Psychologist and phobias expert Anthony Gunn has spent a lifetime helping people overcome their phobias, and has developed a simple, ten-step programme that anyone can do and which takes only 90 minutes...