From the best-selling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Written as a diary, and starting in September, this is the story of Nigel Slater''s love for winter, its fables and its family feasts. Here are legends and folktales, myths and memoir, all told in Nigel''s warm and intimate signature style. Nigel Slater''s new book will have everything you need to prepare for and survive midwinter, from a rundown of Europe''s Christmas markets and which books to read and films to watch, to where to go for a winter break and what candles to buy. And at the heart of the book are Nigel''s recipes, from quick fireside suppers to winter baking and marmalade making.
This ebook is best viewed on a tablet device.Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.
Written in a style similar to that of Nigel Slater's multi-award-winning food memoir 'Toast', this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table.
The much-loved author of The Kitchen Diaries and presenter of BBC1's Simple Suppers is here to help you cook real food fast, with over 150 recipes for delicious everyday dishes.
Following the worldwide success of her last book, 'The Instant Cook', Donna Hay brings a new collection of fresh and easy-to-follow recipes and clever styling ideas for entertaining family and friends.
Following the success of 'Real Food and Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the autobiography, 'Toast'.
Uniting the anecdotal charm of Toast with the intuitiveness and seasonality of The Kitchen Diaries, Vegetables is Nigel Slater's definitive guide to British vegetables.
To the pure football fan even winning and losing is of secondary importance to those moments when a glimpse is afforded of footballing perfection, made more perfect by the long and unpredictable hours spent waiting for it. Such instances, of exultation and despair, are recounted in this book.
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking with fruit from Britain's finest food writer.
Tells the story of Italian football since its origins in the 1890s. This book takes us through a history of great players and teams, of style, passion and success, and also of violence, catenaccio tactics and corruption. It also gives descriptions of games, goals, dives, missed penalties, riots and scandals in this toughest league in the world.
In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes from his celebrated London restaurants.
In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.
The true story of three men and their dreams for a racehorse - Seabiscuit - that symbolized a pivotal moment in American history as modern America was born out of the crucible of the Depression and the dustbowl, and the nation found the courage to bet on itself to win against the odds.
The pies, tarts, cakes, puddings and delicious slices of our childhood, as well as the tiramisu and creme brulee of the 21st century, all feature in Donna Hay's "Modern Classics: Book 2", which sits side-by-side with "Modern Classics: Book 1".
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. The third instalment of Nigel Slater''s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel''s most recent bestseller Eat . A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast. With Nigel''s characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.
From Tuscan tomato and bread soup to monkfish stew, simple spaghettis or lemon and pistachio polenta cake, Made at Home is a colourful collection of the food that Giorgio Locatelli loves to prepare for family and friends. With recipes that reflect the places he calls home, from Northern Italy to North London or the holiday house he and his wife Plaxy have found in Puglia, this is a celebration of favourite vegetables combined in vibrant salads or fresh seasonal stews, along with generous fish and meat dishes and cakes to share. Early every evening, Giorgio''s ''other family'', the chefs and front of house staff at his restaurant, Locanda Locatelli, sit down together to eat, and Giorgio reveals the recipes for their best-loved meals, the Tuesday ''Italian'' Burger and the Saturday pizza. In a series of features he also takes favourite ingredients or themes and develops them in four different ways, amid ideas for wholesome snacks, from mozzarella and ham calzoncini (pasties) to ricotta and swiss chard erbazzone (a traditional pie), crostini to put out with drinks, and fresh fruit ice creams and sorbets to round off a meal in true Italian style.