A James Beard Award-winning executive chef and restaurateur offers inspired recipes that reinterpret Southern heritage and comfort foods including Pickled Shrimp, Hoppin' John, Chocolate Alabama Stack Cake, Crispy Pig Ear Lettuce Wraps and Baked Sea Island Red Peas. 50,000 first printing.
The co-owners of a San Francisco floral design studio offer step-by-step instructions with accompanying photos to make over 100 different floral arrangements in a variety of styles, from single blooms to overflowing and layered blossoms, using easily located flowers.
Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.
Taking home cooks back to simpler times, this cookbook from the creators of Kinfolk magazine profiles 45 tastemakers, who, cooking and entertaining in a way that is beautiful, uncomplicated and inexpensive, share their most favorite recipes.
Presents lessons, secrets, tips and tricks - as well as personal anecdotes - that accompany recipes for such classics as fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and grilled cheese sandwiches, and buttermilk biscuits.
Brings together two of the author's cooking tomes--"The French Laundry Cookbook" and "Ad Hoc at Home"--into a single slipcased boxed set that offers recipes from the author's restaurants, The French Laundry and Ad Hoc.
A collection of recipes by the chef of Paris's Frenchie to Go restaurant draws on his experiences as an orphaned cook and an international culinary student and demonstrates the results of his experiments with unusual flavors.
Wabi-Sabi Welcome is a visual guide to creating a comfortable, authentic environment for entertaining guests. The Japanese ideology of wabi-sabi teaches us to embrace the imperfect, live simply, and cultivate mindfulness in our daily lives. Former Kinfolk magazine staffer Julie Pointer Adams invites readers into homes around the world and teaches how to apply their wabi-sabi approach to all gatherings.
Nathan Williams introduces readers to 40 creative business owners around the globe, offering an inspiring, in-depth look behind the scenes of their lives and their companies. Pairing insightful interviews with striking images of these men and women and their workspaces, The Kinfolk Entrepreneur makes business personal.