Paddlefish Aquaculture
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Anglais Paddlefish Aquaculture

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À propos

Paddlefish have become of increasing interest to the aquaculture community in recent years, particularly as a potential new source of seafood and caviar. Native to North America, paddlefish show great promise both domestically and internationally as a commercially viable farmed species. Paddlefish Aquaculture examines all aspects of the biology and culture of these fish, exploring their physiology, production, end products and the economics underlying a successful paddlefish operation. Chapters specifically cover paddlefish biology, propagation and early culture techniques, production for meat and caviar, international culture and history, paddlefish food products, bioaccumulants of contaminants in paddlefish, parasites and diseases, and the economics of paddlefish aquaculture. Paddlefish Aquaculture is a timely practical reference for researchers and producers interested in paddlefish.

  • EAN

    9781119060444

  • Disponibilité

    Disponible

  • Nombre de pages

    300 Pages

  • Copy

    No

  • Print

    Authorized with restriction

  • Print count

    320

  • Share

    Authorized with restriction

  • Share count

    6 devices

  • Poids

    20 132 Ko

  • Distributeur

    Numilog

  • Support principal

    ebook (ePub)

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